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Organic certification is a certification process for producers of organic food and other organic agricultural products.
Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants.
Organic Certification typically requires six to 10 weeks; less for special cases. We generally recommend that you begin the process at least 90 days before harvest or launch of your organic line. The length of time depends on a number of factors: How complete the application is when submitted.